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Chinese toffee apples are deep-fried apple fritters soaked in honey syrup and topped with sesame seeds. The apples are soft inside, but the coating of caramelised sugar and honey gives it a crispy cum gooey texture like toffee.
Preparation Time: 15 minsCooking Time: 3 mins
Makes 6 servings
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Unexplored Frontiers of Chinese Cuisine
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