Chinese Style Potato Vegetable


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 32 cookbooks
This recipe has been viewed 18245 times
  

Potatoes go well with Chinese sauces and spices! This easy-to-make dish can also be served as a snack.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


4 large sized potatoes
4 tbsp oil
2 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1/2 cup thinly sliced spring onions whites
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
salt to taste
2 tsp cornflour dissolved in ½ cup of water

For the garnish
1/5 cup finely chopped spring onion greens

Method
  1. Cook the potatoes in a vesselful of water till they are about 80% cooked.
  2. Cut the cooked potatoes into fingers like French fries.
  3. Heat the oil in a wok on a high flame, add the potato fingers and cook till they are golden brown.
  4. Remove from the wok and keep aside.
  5. In the same oil, add the garlic, ginger and green chillies and spring onion whites and stir-fry for a few seconds.
  6. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce, salt, cornflour mixture and cook for 1 to 2 minutes or till the mixture thickens.
  7. Serve hot garnished with spring onion greens.
RECIPE SOURCE : PotatoesBuy this cookbook
1 review received for Chinese Style Potato Vegetable
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #493536March 20, 2012

Taste

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 20, 2012by Foodie #493536

Taste

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email