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Chinese Style Potato Vegetable ( Chinese Recipe)


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Serve as a main dish as well as a starter.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

4 large potatoes (80% cooked)
1 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste

For The Garnish
 sliced spring onions

Method
  1. Cut the cooked potatoes into fingers.
  2. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
  3. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
  4. Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.
  5. Serve hot topped with sliced spring onions.
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