Chinese Style Potato Vegetable ( Chinese Recipe)
by Tarla Dalal
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Serve as a main dish as well as a starter.
- Cut the cooked potatoes into fingers.
- Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
- In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
- Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.
- Serve hot topped with sliced spring onions.
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