Chinese Style Potato Vegetable ( Chinese Recipe)


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 445 cookbooks
This recipe has been viewed 47651 times
  

Serve as a main dish as well as a starter.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

4 large potatoes (80% cooked)
1 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste

For The Garnish
sliced spring onions

Method
  1. Cut the cooked potatoes into fingers.
  2. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
  3. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
  4. Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.
  5. Serve hot topped with sliced spring onions.
1 review received for Chinese Style Potato Vegetable ( Chinese Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #578537October 08, 2012

I made this.. and it was just fantastic.. great...
0 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 08, 2012by Foodie #578537

I made this.. and it was just fantastic.. great...

Was this review helpful?   

0 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email