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Although called chinese rolls, these tasty rolls have their roots in vietnamese cooking. The stuffing is rich in ingredients with shredded vegetables, noodles, and sprouts in good measure. You can mix in chopped mushroom too. Try these the next time, they make a great alternative to spring rolls – you will find the rice wrappers in specialty food stores.
Preparation Time: 20 minsCooking Time: 5 mins
Makes 4 servings
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Healthy vegetable rolls cooked on a griddle and served with soya sauce.
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