Zero Oil recipes
Please sign in to create shopping lists!
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish dinner, this is ideal. A sumptuous meal that you will relish till the last bite!
Preparation Time: 15 minsCooking Time: 10 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Make The Right Tikki Choice!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive