Chinese Pav Bhaji


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Lajawaab gobi is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish.

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3 spring onions, finely chopped
6 to 8 green chilles
6 garlic
1 pc. ginger, grind into paste
1 tsp red chillie pwd
2 tbsp soy sauce
4 to 6 tbsp oil
salt to taste
For pav
6 pav, cut from middle
2 tbsp butter
2 tbsp sesame seeds
6 to 8 garlic, half crushed
For bhaji
1 cup cabbage, grated
1 cup grated carrot
1/2 cup capsicum, cut into long and thin
1 cup onion finely chopped
4 tomatoes, half crushed not pulp
1/2 cup noddles boiled


  1. 1. heat the butter, add sesame seeds, garlic fry for a minute. roast the pav.
  2. 2. heat the oil. add onions and fry it.
  3. 3. add tomatoes and chillie paste. fry for 2 minutes.
  4. 4. add red chillie pwd, soya sauce and salt. mix well.
  5. 5. add all vegetables and fry for 3-4 mins if req.
  6. 6. add little salad oil and put this bhaji in the pav and serve.
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This recipe was contributed by shital haria on 15 Dec 2000

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