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Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!
- Cut the idlis into 4 equal parts and keep aside.
- Heat the oil in a pan, add the onions and saute till they turn golden brown in colour.
- Add the carrots, cabbage and capsicum, mix well and saute for 5 minutes.
- Add the sauces and mix well and saute for 1 minute.
- Add the idlis, mix well and saute for 2 minutes.
- Serve hot by garnished with spring onions.
This recipe was contributed by pooja8872 on 24 Aug 2011
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