Chinese Fried Rice, Veg Chinese Fried Rice

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 747 cookbooks   This recipe has been viewed 191388 times

The quintessential Chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!

Chinese Fried Rice teams up well with most of the Chinese vegetable dishes.

Add your private note

Chinese Fried Rice, Veg Chinese Fried Rice recipe - How to make Chinese Fried Rice, Veg Chinese Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

3 cups steamed rice (chawal)
3/4 cup french beans , cut diagonally into thin strips
3/4 cup carrot , cut into long thin strips
3/4 cup capsicum , cut into long thin strips
1 tbsp chopped celery
1/2 cup spring onion whites , chopped
2 tsp soy sauce
1/2 cup spring onion greens , chopped
a pinch m.s.g (optional)
1 tbsp oil
salt to taste
  1. Heat the oil in a pan, add the vegetables, celery, spring onion whites and ajinomoto and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.

RECIPE SOURCE : ChawalBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chinese Fried Rice, Veg Chinese Fried Rice
 on 23 Sep 16 07:40 PM

Chinese Fried Rice
 on 29 Jan 15 05:10 PM