This original Tarla Dalal recipe can be viewed for free

Chinese Egg-fried Rice


by
Other Related Recipes
5 Spice Mushroom Rice 
5 Spice Rice
5 Spice Tofu and Bean Sprouts Rice
5 Spice Vegetable Fried Rice
Baked Coconut Rice With Curry
Baked Mexican Rice With Cheese Patties 
Baked Rice with Corn Curry
Bean and Spinach Rice
Beans with Buttered Rice
Brinjal Rice
Brown Rice ( Zero Oil Dal and Chawal Recipe) 
Burmese Rice
Cabbage Rice
Carrot Rice 
Cheesy Pepper Rice 
Chick Pea and Mint Rice 
Chilli Coriander Fried Rice 
Chilli Pineapple Stir-Fry Rice
Chinese Egg-fried Rice
Chinese Fried Rice ( Delicious Diabetic Recipe)
Chinese Rice ( Chinese Cooking )
Chitrana Rice
Coconut Curry Fried Rice
Coconut Rice 
Cooked Biryani Rice
Cooked Rice ( South Indian Recipes)
Coriander Curd Rice
Corn And Spinach Rice
Crispy Rice (Chinese)
Cucumber Curd Rice ( Pregnancy Recipe) 
Curd Rice ( South Indian Recipes ) 
Curried Beans with Buttered Rice
Dal and Rice With Grated Cabbage ( Baby and Toddler Recipe)
Dhan-Saak Rice
East And West Rice
Fried Rice
Ghee Rice 
Green Rice
Grilled Curry Rice
Hakka Rice Noodles
Herb Rice with Creamy Mushroom and Asparagus Sauce
Herb Rice With Mushrooms
Jeera Rice 
Lemon Rice
Lilva Rice ( Gujarati Recipe) 
Mashkool Rice
Mexican Fried Rice 
Mexican Stir-Fry Rice
Palak Kofta Rice
Quick Tava Rice ( Growing Kids Recipe) 
Savoury Rice with Vegetables
Schezuan Fried Rice 
Spanish rice
Spinach and Carrot Rice 
Steamed Rice (Chawal) 
Stewed Rice
Stir- Fried Rice (wraps and Rolls) 
Sundal Rice
Tamarind Rice
Tava Rice ( Microwave Recipe)
Thai Layered Rice
Thai Pineapple Rice 
Tomato Rice( South Indian Recipes ) 
Triple Schezuan Rice
Vegetable Curry with Coconut Rice
Vegetable Fried Rice ( Easy Chinese Cooking ) 
Vermicelli Rice

Added to 312 cookbooks
This recipe has been viewed 17326 times
  

The traditional chinese rice. Take care to see that the rice is not over-cooked.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


Ingredients

1 cup rice (chawal)
2 eggs
100 gms french beans
100 gms carrot
100 gms capsicum
4 sticks celery (ajmoda)
1 bunch spring onions
2 tbsp soy sauce
4 tsp refined oil
salt to taste

Method
  1. Boil the rice. Each grain of the cooked rice should be separate. Keep aside.
  2. Whisk together the eggs, 2 teaspoons of water , salt and pepper and shallow fry on a non-stick pan to make an omlette. Cut into bite-sized pieces and keep aside.
  3. Cut the vegetables into small pieces. Chop the leaves of the spring onions.
  4. Heat the oil thoroughly in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
  5. Add the rice, omlette, soya sauce and salt. Mix very well and cook for 2 minutes.
  6. Serve hot with chillies in vinegar and chilli sauce.
Chinese Egg-fried Rice has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe