Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 404 cookbooks   This recipe has been viewed 126944 times

This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.

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Preparation Time:    Cooking Time:     Makes 6 servings
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  1. Tear the cabbage and lettuce leaves.
  2. Chop the spring onions with the leaves.
  3. Cut the celery into about 12 mm. Pieces.
  4. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame for 3 to 4 minutes.
  5. Add 5 teacups of boiling water, the soya sauce and salt and boil for 3 to 4 minutes.
  6. Serve hot with chillies in vinegar and chilli sauce.

  1. Health Information :
  2. This soup uses the stir frying technique (an Oriental method of cooking using small quantities of oil) .
  3. For cooking whilst stirring over a high flame.
  4. This results in minimum loss of nutrients and minimum absorption of fat, making it a very useful nutrient saving cooking technique.

Nutrient values Per Serving :
1 g 4 g 5 g

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Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
 on 23 Jul 14 02:11 PM

Tasty but don't understand the use of baking powder in it..
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
 on 04 Dec 10 10:25 PM

!st rate recipe!! Its truly Chinese and extremely healthy. the oil is almost minimal.