Chinese Bhel By Seema29
Added to 80 cookbooks
This recipe has been viewed 24630 times
Chinese bhel is becoming popular snacks these days. The use of sauces can be varied for a more tangy or spicy.
- Combine all the ingredients in a bowl, mix throughly.
- Serve immedieately or noodles will turn soggy.
This recipe was contributed by seema29 on 05 Jan 2011
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