Chinese
by Foodie#406020
254 recipes


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Recipe# 307
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
Recipe# 4120
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
Recipe# 11287
25 Apr 02
Cauliflower Manchurian By padmasi 
by padmasi
No reviews
Try it and tell me how do u find it. can be served with fried rice.
Recipe# 4168
23 Jun 14
This original Tarla Dalal recipe can be viewed for free
Celery and Black Pepper Rice 
by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is fortified with nu ....
Recipe# 4169
24 Jul 14
This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice ( Easy Chinese Cooking) by Tarla Dalal
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on ....
Recipe# 33117
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Recipe# 282
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentiall ....
Recipe# 4187
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chilli Oil (Chinese) by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Recipe# 4127
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Recipe# 22538
07 Oct 13
This original Tarla Dalal recipe can be viewed for free
Chilli Paste by Tarla Dalal
No reviews
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
Recipe# 22651
21 Aug 10
This original Tarla Dalal recipe can be viewed for free
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
Recipe# 4177
Yesterday
This original Tarla Dalal recipe can be viewed for free
Chillies in Vinegar by Tarla Dalal
No reviews
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
Recipe# 9196
17 Aug 07
Chin Chawn by Foodie #380282
No reviews
Each piece should not be overloaded as its has to be eaten without breaking.
enjoy(neha _)
Recipe# 4189
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chinese friend of mine.
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