Chinagrass & Tender Coconutwater Pudding
by chitvish
Added to 9 cookbooks
This recipe has been viewed 19973 times
Prepare Chinagrass & tender coconutwater pudding by adding finely chopped chinagrass with coconut water and enjoying as dessert.
- Add finely chopped chinagrass to 1 cup of water& heat on a slow fire, stirring till it dissolves.
- Remove , cool , add tender coconut water , heat again , adding sugar.
- Simultaneously in another vessel , heat condensed milk & milk – but do not let it boil.
- Remove from fire , add chinagrass mixture , mix well & heat again for 2mts
- Remove , use a handblender for thorough mixing & strain into a mould.
- Cool , keep it in the fridge.
- Just before it solidifies , add coconut gratings , mix well & set again.
- When set decorate with cashewnuts and some more coconut gratings fried in ghee.
Other Related Recipes
This recipe was contributed by chitvish on 23 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe