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Chimichangas


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Deep fried burritos with a filling of refried beans, lettuce, cottage cheese accompanied with sour cream and guacamole.

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Serves 6.
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Ingredients

Method
  1. Heat the refried beans and spoon about 2 tablespoons onto the centre of each tortilla.
  2. Spoon about 2 tablespoons of the filling mixture over the beans in the tortilla.
  3. Fold in the sides to make a parcel, making sure that all the filling is enclosed.
  4. Repeat for the remaining tortillas, beans and filling.
  5. Heat oil in a large frying pan and when hot, put the chimichangas, folded side down first. Cook on both sides until crisp. Drain on absorbent paper.
  6. Spoon guacamole over the top of each chimichanga and drizzle sour cream on it. Sprinkle chopped tomatoes on top and serve immediately.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Chimichangas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, January 01, 2011

This dish is as tantalizing as its name! A definite kid's favourite! Try it.

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Helpful reviews for this recipe
Reviewed January 01, 2011 by Leena_Dhoot

This dish is as tantalizing as its name! A definite kid's favourite! Try it.

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