This original Tarla Dalal recipe can be viewed for free

Chilli Sauce (Jain Recipe)


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White Sauce (jain Recipe) 

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Preparation Time: 
Cooking Time: 
Makes 1½ cups.
Show me for servings


Ingredients


1 cup peeled and cubed bottle gourd (doodhi / lauki)
3/4 cup broken whole dry kashmiri red chillies
1/2 cup chopped red capsicum
3/4 cup vinegar
salt to taste

Method
  1. Combine all the ingredients with ¾ cup of water and cook till they are overdone and soft.
  2. Remove from flame, cool and blend to a smooth purée in a blender.
  3. Cool and use as required.
  4. This sauce can be stored refrigerated for upto 15 days.
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