Chilli Potatoes


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Added to 19 cookbooks
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This versatile dish can be served as a starter or as an accompaniment to the main meal.

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Serves 4
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Ingredients

Method
  1. Peel and cut the cooked potatoes into fingers.
  2. Heat the oil in a wok over a high flame, add the potato fingers and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside.
  3. In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
  4. Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.
  5. Serve hot topped with spring onions.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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