Chilli Potatoes ( Recipe Using Left Over)

Chilli Potatoes, left over potatoes fingers with a saucy chinese flavour.

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This versatile dish can be served as a starter or as an accompaniment to the main meal.

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Makes 4 servings
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4 leftover boiled potatoes
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
1 1/2 tsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste
sliced spring onions for the garnish

  1. Peel and cut the cooked potatoes into fingers.
  2. Heat the oil in a wok or frying pan over a high flame, add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
  3. In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
  4. Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.
  5. Serve hot topped with spring onions.
RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
1 review received for Chilli Potatoes ( Recipe Using Left Over)

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 Reviewed By
Loves FoodJuly 06, 2013

Great usage of boiled potatoes. This tastes like Chinese potatoes.

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Reviewed July 06, 2013by Loves Food

Great usage of boiled potatoes. This tastes like Chinese potatoes.

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