This original Tarla Dalal recipe can be viewed for free

Chilli Oil (Chinese)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 81 cookbooks
This recipe has been viewed 6206 times
Bookmark and Share   

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup.
Show me for servings


Ingredients

Method
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Chilli Oil (Chinese)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #503230, November 09, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 09, 2011 by Foodie #503230

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Scrumptious Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email