Chilli Oil (Chinese)


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A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients

Method
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
2 reviews received for Chilli Oil (Chinese)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86September 04, 2012

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....

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Reviewed November 09, 2011by Foodie #503230

   


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Reviewed September 04, 2012by Payal Parikh 86

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....

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