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Chilli Oil (Chinese)


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A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Makes 1 cup.
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Ingredients

Method
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Chilli Oil (Chinese)
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Foodie #503230November 09, 2011


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Reviewed November 09, 2011 by Foodie #503230

   


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