Chilli Oil (Chinese)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 114 cookbooks   This recipe has been viewed 27313 times

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Preparation Time:    Cooking Time:     Makes 1 cup.
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  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 04 Sep 12 09:17 AM

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
 on 09 Nov 11 11:16 AM