Chilli Oil (Chinese)


by
            
     
5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 119 cookbooks   This recipe has been viewed 30286 times

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

Add your private note

Chilli Oil (Chinese) recipe - How to make Chilli Oil (Chinese)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
Show me for servings

Ingredients
Method
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chilli Oil (Chinese)
5
 on 04 Sep 12 09:17 AM


I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
Chilli Oil (Chinese)
5
 on 09 Nov 11 11:16 AM