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chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |


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Chilli Garlic Sauce

4/5 stars  89% LIKED IT    9 REVIEWS 8 GOOD - 1 BAD
ચીલી ગાર્લિક સૉસ - ગુજરાતી માં વાંચો (Chilli Garlic Sauce in Gujarati) 

Added to 405 cookbooks   This recipe has been viewed 215996 times

chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images

A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.

Chilli Garlic Sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and healthier. homemade chilli garlic sauce has zero preservatives and tastes really fresh.

Vinegar and sesame oil used in the Indian style chilli garlic sauce helps in increasing the shelf life. This chilli garlic sauce adds distinctive and strong flavor to any dish. You can spice up your sandwiches, burgers, pasta, noodles, soup, and macaroni, as it compliments everything. chilli garlic sauce is also an attractive dipping sauce for spring rolls or stir fry with steamed veggies.

Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras! homemade chilli garlic sauce can last upto a month. Store in a cool dry place away from direct sunlight.

Learn to make chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with detailed step by step recipe photos and video below.

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Chilli Garlic Sauce recipe - How to make Chilli Garlic Sauce

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (10 tbsp )
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Ingredients

For Chilli Garlic Sauce
10 whole dry kashmiri red chillies
2 tbsp roughly chopped garlic (lehsun)
5 tbsp vinegar
1 tbsp sugar
salt to taste
2 tbsp sesame (til) oil
Method

For chilli garlic sauce
    For chilli garlic sauce
  1. To make chilli garlic sauce, remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
  2. Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
  3. Transfer the mixture into a deep bowl, add the sesame oil and mix well.
  4. Store the chilli garlic sauce in an air-tight container in the refrigerator and use as required.

Chilli Garlic Sauce Video by Tarla Dalal

Chilli Garlic Sauce recipe with step by step photos

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How to make chilli garlic sauce
  1. To prepare chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | Chinese chilli garlic sauce | remove the stems of the Kashmiri red chillies and discard.
  2. Heat 1 cup of water in a saucepan and transfer to a deep bowl.
  3. Put the chillies in water and cover with a lid and keep aside for 30 minutes. We have made use of Kashmiri red chillies which provides a fiery red colour and mild heat but, you can use any other variety or a combination of 1-2 dried red chillies depending upon the spice level you can handle. Also, we have not removed the seeds of the chillies but if you want a more smooth chilli garlic sauce and less spicy, you can remove the seeds of the chillies before putting them in water. Fresh chillies like Thai bird-eye or cayennes, red jalapenos or Fresno peppers can also be used if available.
  4. After half an hour, drain the chillies using a strainer and discard the water. Soaking softens the red chillies and helps in blending easily.
  5. To make chilli garlic sauce, transfer the soaked and drained chillies to a mixer jar.
  6. Add chopped garlic. Smash the garlic with the back of a knife to quickly remove the skin or soak the garlic cloves in hot water for a while, as it makes them easier to peel. Also, oil your hands to avoid the garlicky aroma lingering on your fingertips.
  7. Add sugar. It counteracts vinegar and neutralizes the flavour of spicy chilli garlic sauce.
  8. Add white vinegar. It acts as a preservative and increases the shelf life of chilli garlic sauce. The acid helps cut through spiciness and contributes to the sourish taste of chilli garlic sauce. You can replace vinegar with lemon juice.
  9. Add salt.
  10. Blend till smooth into a fine paste without using any water.    
  11. Transfer chilli garlic sauce in a bowl.
  12. Add the sesame oil. It enhances the flavor and gives a beautiful aroma to our homemade chilli garlic sauce.
  13. Mix well and our chilli garlic sauce | Indian style chilli garlic sauce | homemade chilli garlic sauce | Chinese chilli garlic sauce | is ready.
  14. Store spicy chilli garlic sauce in an air-tight container in the refrigerator and use as required. Keep in mind to always use a clean and dry spoon to take out the chilli garlic sauce when needed as moisture may spoil its freshness.

Frequently Asked Questions
  1. Q. Can this sauce be stored and used for long upto a month?
    Yes, you can store this sauce in a tight sealed jar for upto a month. 
  2. Q. What is the substitute for sesame oil? 
    You can use regular oil. We recommend sesame oil to get a nutty taste. 
Accompaniments

Corn Rolls 
Dragon Rolls 
Fried Wontons 
Veg Crispy, Crispy Fried Vegetables 

Nutrient values (Abbrv) per tbsp
Energy33 cal
Protein0 g
Carbohydrates1.6 g
Fiber0 g
Fat3 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Chilli Garlic Sauce
5
 on 28 Aug 22 03:24 PM


Like this recipe will try and comnent thank u I have nearly 12 to 15 books of tarla dalal recipe tried many of them
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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29 Aug 22 04:49 PM
Chilli Garlic Sauce
5
 on 13 Apr 21 08:59 AM


Very nice n easy recipe sure ese try karke bataungi aur muje tomato catch-up ki recipe chaiye pl share preservetive ka name aur 5kg tomato me kitna use karna hai thanks 🙏
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Tarla Dalal    Here is the recipe of tomato ketchup. Please try the recipe and share your comments with us. https://www.tarladalal.com/tomato-ketchup-tomato-sauce-homemade-tomato-ketchup-40725r
Reply
14 Apr 21 07:12 PM
Chilli Garlic Sauce
5
 on 17 Mar 20 02:55 AM


It was the simplicity of the steps involved that inspired me to prepare this absolutely delightful chilli garlic sauce. Came out so well and the visual appeal compared with the taste! Today I tried a chicken dish using this sauce and it’s turned out “heavenly” like my son Simon used to gush when he was a toddler. Thank you for the inspiration!
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Tarla Dalal    Margaret, thanks for your lovely review. We are thrilled to hear that.
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17 Mar 20 10:10 AM
Chilli Garlic Sauce
5
Foodie #674165
 on 28 Oct 17 07:15 PM


can this sauce be stored and used for long,say a month?
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Tarla Dalal    Yes
Reply
21 Jan 19 09:43 AM
Chilli Garlic Sauce
5
Rushdah Humaira
 on 13 Oct 17 07:23 PM


What''s the substitute for Sesame oil?
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Tarla Dalal    Hi, use regular oil..
Reply
14 Oct 17 08:30 AM
Chilli Garlic Sauce ( Chinese Cooking )
5
 on 19 Sep 16 09:58 AM


Loved the Chilli Garlic Sauce and goes well with Chinese Wantons.
Reply
Chilli Garlic Sauce ( Chinese Cooking )
5
 on 31 Aug 16 02:16 PM


Reply
Chilli Garlic Sauce ( Chinese Cooking )
1
Foodie #617240
 on 08 Dec 15 11:31 AM


what''s chilli oil?
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whodunit68    you give it one star because you don''t know what chili oil is? seriously?
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20 Jan 19 09:53 PM
Tarla Dalal    Chilli oil is available readymade but you can also make it at home, below is the recipe http://www.tarladalal.com/Schezuan-Noodles-Chinese-Recipe-36743r
Edited after original posting.
Reply
08 Dec 15 04:33 PM
Chilli Garlic Sauce ( Chinese Cooking )
5
Foodie #522195
 on 17 Apr 12 05:43 PM


the texture and the smoothness of this sauce is execellent
Reply