Chilli Garlic Sauce ( Chinese Cooking )


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Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentially garlic, ginger, chilies and vinegar are a must in making this delicious sauce.

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Preparation Time: 
Makes 1 cup
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Ingredients

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste. Use as required.
1 review received for Chilli Garlic Sauce ( Chinese Cooking )
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #522195April 17, 2012

the texture and the smoothness of this sauce is execellent
1 of 1 members found this review helpful

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Reviewed April 17, 2012by Foodie #522195

the texture and the smoothness of this sauce is execellent

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