Chilli Garlic Paste


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 8772 times

Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the Chilli Garlic Paste lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly. Done the right way, you get a spicy paste with a strong aroma. It is an essential ingredient for making Pav Bhaji , and can also be used to make sandwiches and Oriental dishes.

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Chilli Garlic Paste recipe - How to make Chilli Garlic Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Method
  1. Soak the red chillies in enough hot water for atleast 30 minutes.
  2. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
  3. Store in an air-tight container in the fridge and use as required.


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Reviews

Chilli Garlic Paste
5
 on 25 Oct 16 02:43 PM


This recipe is a basic recipe for any Chinese dish. The spiciness from Kashmiri red chilllies and garlicky taste makes this recipe just wow.
Chilli Garlic Paste
5
 on 20 Sep 16 05:17 PM


Chilli garlic paste.. gives perfect colour and taste to gravies and curries.. I have stored this in the freezer for future use..