Chilli Garlic Paste


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Chilli Garlic Paste

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 34 cookbooks   This recipe has been viewed 9596 times

Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the Chilli Garlic Paste lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly. Done the right way, you get a spicy paste with a strong aroma. It is an essential ingredient for making Pav Bhaji , and can also be used to make sandwiches and Oriental dishes.

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Chilli Garlic Paste recipe - How to make Chilli Garlic Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Method
  1. Soak the red chillies in enough hot water for atleast 30 minutes.
  2. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
  3. Store in an air-tight container in the fridge and use as required.

Nutrient values per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Chilli Garlic Paste
5
 on 25 Oct 16 02:43 PM


This recipe is a basic recipe for any Chinese dish. The spiciness from Kashmiri red chilllies and garlicky taste makes this recipe just wow.
Chilli Garlic Paste
5
 on 20 Sep 16 05:17 PM


Chilli garlic paste.. gives perfect colour and taste to gravies and curries.. I have stored this in the freezer for future use..