Chilli Garlic Noodles ( Chinese Cooking )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 78 cookbooks
This recipe has been viewed 60774 times
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. If you are not in the mood for something elaborate and yet want something delicious, this dish is a great option! serve with manchurian or a schezuan sauce, but these noodles taste just as nice when eaten as it is. Enjoy!
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add the spring onion greens, noodles, chilli-garlic sauce and salt and sauté on a high flame for a few seconds.
- Pour the chilli oil on top and toss well. Serve hot.
Nutrient values per tbsp
|Vitamin A||31.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||0.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.