Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe)
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 19727 times
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
- Soak the chillies in ½ cup of warm water for at least 15 minutes till they soften. Drain and keep aside. Remove the seeds if you do not want a spicy chutney.
- Grind the chillies and garlic with ½ cup of water along with the lemon juice and salt.
- Store refrigerated in an airtight container.
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