Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe)
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 23014 times
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
- Soak the chillies in ½ cup of warm water for at least 15 minutes till they soften. Drain and keep aside. Remove the seeds if you do not want a spicy chutney.
- Grind the chillies and garlic with ½ cup of water along with the lemon juice and salt.
- Store refrigerated in an airtight container.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.