Chilli Dip


by
Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato chips and baby corn fritters.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 184 cookbooks   This recipe has been viewed 22152 times

If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips into! Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato chips and baby corn fritters.

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Chilli Dip recipe - How to make Chilli Dip

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients
10 whole dry kashmiri red chillies
2 tsp roughly chopped garlic (lehsun)
1/2 cup chopped onions
1 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
1 tbsp oil
salt to taste

For Serving
chips of your choice
Method
  1. Deseed the red chillies and soak them in enough lukewarm water for 30 minutes. Drain well.
  2. Combine all the ingredients including the red chillies and blend in a mixer to a fine paste without using any water.
  3. Serve with chips of your choice.
Accompaniments

Baked Tortilla Chips, Whole Wheat Tortilla Chips, Diabetic Friendly 
Batata Chips Nu Shaak 
Corn Chips 

Nutrient values per cup
Energy253 cal
Protein3.6 g
Carbohydrates16.7 g
Fiber0.5 g
Fat20.1 g
Cholesterol0 mg
Vitamin A180 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C9.7 mg
Folic Acid5.8 mcg
Calcium41.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium391.7 mg
Potassium121.1 mg
Zinc0.4 mg

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Reviews

Chilli Dip
5
 on 12 Apr 17 03:32 PM


This recipe was spicy and garlicky, this was a thick dip. I served this with chips and it was a great combo. The onions is what makes this recipe different in taste and texture.