Chilli Dip


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A fiery dip.

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Preparation Time : 
Makes 1 cup.
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  1. Remove the seeds from the chillies. Soak them in lukewarm water for half an hour.
  2. Put all the ingredients in a mixer and grind to a fine paste. If required, add a little water.

  1. This dip tastes even better if ground using a mortar and pestle.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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