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Chilli Coriander Fried Rice


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A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.

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Preparation Time: 
Cooking Time: 
Serves 4.


Ingredients


2 cups Chinese Rice
1 tsp finely chopped garlic
1 red chilli, sliced
1 sliced green chilli
1 tsp soy sauce
2 tbsp chopped corriander (dhania)
1 tbsp oil
salt to taste

Method
  1. Heat the oil, add the garlic and sauté for a few seconds.
  2. Add the chillies and sauté for a few more seconds.
  3. Add the soya sauce, rice, coriander and salt and mix well.
  4. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Chilli Coriander Fried Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
foodie $1234, October 05, 2011

Wow it's too yummy and tasty rice recipe with very very simple and easy method.Everyone at home liked it.I prepared this rice with fresh red chili instead of green chili,the colour looked very nice with red chili.

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Helpful reviews for this recipe
Reviewed October 05, 2011 by foodie $1234

Wow it's too yummy and tasty rice recipe with very very simple and easy method.Everyone at home liked it.I prepared this rice with fresh red chili instead of green chili,the colour looked very nice with red chili.

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