Chilli Coriander Fried Rice ( Easy Chinese Cooking)


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Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander (dhania)
4 cups cooked rice (chawal)
1 tbsp finely chopped garlic (lehsun)
1 tsp soy sauce
1 tbsp oil
salt to taste

  1. Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a medium flame for a few seconds.
  2. Add the soya sauce, rice, coriander and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 16 Nov 14 10:56 PM

awesome recipe.. mild in taste good to enjoy.. my family liked it a lott.. thank you tarla ji
 on 25 Jul 14 11:38 AM

I loved this rice recipe. Its yummmy. Very easy and quick to make. Unusual chinese recipe.
 on 22 Jul 14 09:25 PM

Love this recipe.
 on 14 Jun 12 10:14 PM

Good stuff
 on 05 Oct 11 01:11 PM

Wow it's too yummy and tasty rice recipe with very very simple and easy method.Everyone at home liked it.I prepared this rice with fresh red chili instead of green chili,the colour looked very nice with red chili.