Chilli Bean Dip with Chips

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
चिली बीन डिप विद चिप्स् - हिन्दी में पढ़ें 

Added to 87 cookbooks   This recipe has been viewed 22752 times

The chilli bean dip is a creamy yet spicy combo of baked beans, spring onions, garlic, spices, and gooey cheese spread! despite the fiery look and the spicy title, this dip is actually moderate enough for even kids, thanks to the addition of cheese to it. Serve warm with chips, garlic bread or toasted bread rolls.

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Chilli Bean Dip with Chips recipe - How to make Chilli Bean Dip with Chips

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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3/4 cup baked beans
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/4 cup cheese spread
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the garlic and spring onion whites and sauté on a medium flame for 1 to 2 minutes.
  3. Add the spring onion greens and sauté on a medium flame for 1 more minute.
  4. Add the baked beans, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously wish a masher.
  5. Add the cheese spread, chilli powder, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Serve warm with chips.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Chilli Bean Dip with Chips
 on 06 Jun 15 12:32 PM

Wow.. chilli bean dip with chips... simple quick and all the ingredients are handy in most of the houses.. Creamy cheesy with little chilli touch to it.. One who starts to eat, does not want to stop on it.. It is so yummy.. I had served this with nacho chips.. It was a big hit.
Chilli Bean Dip
 on 07 May 13 05:12 PM

This dip was truly unusual and is made with a combination of baked beans, cheese spread and onions...I served it hot with chips and all loved it...