Chilled Mushroom Open Sandwich


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For all the mushroom lovers, this mushroom sandwich is quick to make and best eaten for snacks. Do not sauté the mushrooms too long to avoid them from turning soggy. Highly recommend to pack this sandwich in foil, refrigerate and have as a 4 pm healthy evening snack…

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Preparation Time: 
Cooking Time: 
Makes 4 open sandwiches
Show me for open sandwiches


Ingredients


For The Stuffing
4 cups sliced mushrooms (khumbh)
2 tsp olive oil
1 tbsp chili garlic (lehsun) sauce
1/4 cup tomatoes , cut into cubes
salt to taste

Other Ingredients
4 whole wheat bread slices

Method
For the stuffing

  1. Heat the oil in a deep non-stick pan; add the mushrooms and tomatoes and sauté on a medium flame for 4 to 5 minutes or till the water has evaporated and the mushrooms are dry, while stirring occasionally.
  2. Add the chilli garlic sauce and salt and cook on a medium flame for more 3 to 4 minutes.
  3. Remove from the flame and keep aside to cool.
  4. Keep refrigerated for atleast an hour.
  5. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

  1. Just before serving, apply ¼ cup of filling on each bread slice.
  2. Serve immediately.
1 review received for Chilled Mushroom Open Sandwich
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy EatingJanuary 13, 2012

Chilled mushrooms and tomatoes sauteed in olive oil taste great. Healthy evening snack and easy to carry to work.

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Helpful reviews for this recipe
Reviewed January 13, 2012by Healthy Eating

Chilled mushrooms and tomatoes sauteed in olive oil taste great. Healthy evening snack and easy to carry to work.

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