Chilled Idli
by sonia_thamman
Added to 1 cookbook
This recipe has been viewed 5260 times
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
Add your private note
Chilled Idli recipe - How to make Chilled Idli
Preparation Time: Cooking Time: Total Time:
2Makes 2 servings
Method- Whisk the curds adding a cup of water and salt and mix well.
- Heat 1/2 tbsp oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the asafoetida and pour this tempering to the curds.
- Keep half the curds mixture aside.
- Soak the idlis in the other half of the curd mixture and refrigerate to chill.
- Heat the remaining oil in a pan, add the chillies and saute for 1 minute.
- Place the soaked idlis in an attractive platter, cover them wih the remaining curd mixture and spread the fried chillies over them.
- Garnish with grated carrots and coriander.
- Serve immediately.
Other Related Recipes
This recipe was contributed by sonia_thamman on 23 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe