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Chilli Garlic Fries ( Burgers and Smoothies)


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An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries.

An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and toss it well so that it coats the fries well from all sides. And… get ready for a real feast!

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Chilli Garlic Fries ( Burgers and Smoothies) recipe - How to make Chilli Garlic Fries ( Burgers and Smoothies)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
Show me for servings

Ingredients
2 cups potato fingers
salt to taste
1 tbsp butter
1 1/2 tbsp finely chopped garlic (lehsun)
oil for deep-frying
1/2 tsp chilli powder
Method
    Method
  1. Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
  2. Heat the butter in small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Keep aside.
  3. Heat the oil in a deep non-stick kadhai and deep-fry the potato fingers, a few at a time on a medium flame, till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper.
  4. Combine the fries and butter-garlic mixture in a deep bowl. Sprinkle the chilli powder over it and toss gently.
  5. Serve immediately.

Chilli Garlic Fries Video by Tarla Dalal


Nutrient values per serving
Energy300 cal
Protein0.9 g
Carbohydrates12.4 g
Fiber0.9 g
Fat27.5 g
Cholesterol0 mg
Vitamin A334.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C9.4 mg
Folic Acid9.4 mcg
Calcium5.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium30.8 mg
Potassium136.6 mg
Zinc0.3 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
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