This original Tarla Dalal recipe can be viewed for free

Chickoo Butterscotch Ice-Cream


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Added to 75 cookbooks
This recipe has been viewed 6479 times
  

Which child can resist an ice-cream? Add your child's favourite fruit to this crunchy ice-cream and watch him lick his lips!

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


1/2 cup peeled and chopped chickoo
2 1/2 cups (500 ml.) milk
4 tbsp sugar
1 tbsp cornflour
1/2 cup (100 gms.) fresh cream
1/2 tsp butterscotch essence
1/2 cup crushed mixed nut chikki

Method
  1. Dissolve the corn flour in ΒΌ cup of milk and keep aside.
  2. Put the remaining milk to boil in a pan; add the sugar, dissolve corn flour and simmer for 4 to 5 minutes. Allow to cool completely.
  3. Add the cream and essence and mix well.
  4. Pour into a shallow container. Cover and freeze till it is almost set.
  5. Divide the mixture into 2 batches and churn each batch separately in a blender till smooth.
  6. Add the chikki and chickoo and mix well.
  7. Transfer into a shallow container. Cover and freeze till it is firm.
  8. Scoop and serve.

Tips
  1. Use buffalo's milk, which is creamy and rich, in this recipe for better texture and taste.
Nutrient values per serving
CalciumCarbohydratesEnergyFatIronProtein
204.2 mg34.1 gm335 cal17.6 gm1.0 mg5.6 gm
RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
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