Chicken Manchurian By sharmilaramesh


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learn how to prepare the popular Chinese non veg recipe, the Chicken Manchurian by following the simple instructions given in this chicken recipe. The chicken mince is made into a ball along with cornflour and then deep fried. The hot and sour taste of Chicken Manchurian complement the noodles or fried rice and make for a delicious side dish or a starter recipe.

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Chicken Marinate:
2 lb or ½ kg boneless chicken
2 tbsp soy sauce
1/2 tsp black pepper (kalimirch) powder
1 tsp vinegar
2 tsp oil
salt to taste
½ cup chicken broth
4 tbsp honey
1/2 onion
1 bunch spring onions, chopped
1 tsp cornstarch or cornflour (dissolved in ¼ cup water)
1 tsp soy sauce
1 tbsp sesame seeds (til)
1/2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 tsp brown sugar or sugar
1/4 tsp pepper


  1. Cut chicken into about 1 to 2 inch long strips.
  2. Marinate with salt, pepper, vinegar and soy sauce for about half an hour.
  3. Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.
  4. Heat oil in a wok or karahi and stir fry chicken until tender. add onion and spring onions.
  5. Pour the mixture into chicken. bring to boil, stirring constantly until sauce is thickened.
  6. Simmer for few minutes and sprinkle with sesame seeds.
  7. Serve over plain or fried rice.
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This recipe was contributed by sharmilaramesh on 16 Mar 2003

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