Chicken Korma


by


Added to 16 cookbooks
This recipe has been viewed 35238 times
  

There is nothing which can beat the delicious rich taste of chicken korma. The boneless chicken pieces are cooked with toamtoes,onion, chillies and garam masala. Relish the chicken korma with roti and salad

Add your private note

Preparation Time: 1 hr
Cooking Time: 1 hr

Show me for servings


Ingredients

Method

  1. Chop the onions into fine slices and fry them till golden brown.
  2. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste.
  3. Put the marinated chicken pieces when the onion is fried.
  4. After 10 minutes add the whipped yoghurt and a cup of water and stir well.
  5. Cook for 5 minutes.
  6. Then add dessicated coconut, pepper powder, chopped coriander and mint leaves.
  7. Cover and allow it to cook for 15 minutes.
  8. Serve hot with rice.
Member Photo
This recipe was contributed by vinodsharma on 23 Jan 2001


Know more about this member, Click Here
Chicken Korma has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email