Chicken Korma


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There is nothing which can beat the delicious rich taste of chicken korma. The boneless chicken pieces are cooked with toamtoes,onion, chillies and garam masala. Relish the chicken korma with roti and salad

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Preparation Time: 1 hr
Cooking Time: 1 hr

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  1. Chop the onions into fine slices and fry them till golden brown.
  2. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste.
  3. Put the marinated chicken pieces when the onion is fried.
  4. After 10 minutes add the whipped yoghurt and a cup of water and stir well.
  5. Cook for 5 minutes.
  6. Then add dessicated coconut, pepper powder, chopped coriander and mint leaves.
  7. Cover and allow it to cook for 15 minutes.
  8. Serve hot with rice.
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This recipe was contributed by vinodsharma on 23 Jan 2001

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