Chicken Chatpat


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A spicy eggplant or brinjal(baigan) recipe with flakes of garlic to add flavor. The lahsuni baigan recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.

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100 gms onions, chopped
1 tsp chilli powder
100g yogurt
A pinch of tandoori color
salt to taste
500g boneless chicken
5g garam masala
25g ginger-garlic paste
50 gms oil


  1. Method:
  2. In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chili powder, garam masala, tandoori color and marinate for about 1 hour.
  3. Heat oil in a pan, fry onions until they turn golden brown.
  4. Cook the chicken pieces until the gravy disappears and later fry them.
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This recipe was contributed by sonalib on 19 Nov 2000

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