Chicken Hongkong

by fbabvani

Added to 18 cookbooks
This recipe has been viewed 674 times

A lovely dinner side dish recipe, Chicken hongkong is prepared in true Hongkong style with marinated chicken juliennes tossed with soya sauce, chilli sauce , vinegars and sesame oil. Enjoy as starter or with rice .

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Preparation Time: 10-15 MTS
Cooking Time: 20-30 MTS

Ingredients

BONELESS CHICKEN 600 gms
CORNFLOUR 6 tbsp
CAPSICUM 2 nos
GREEN CHILLIES 2/3
BAMBOO SHOOTS 1 oz
SPRING ONIONS(CHOPPED)3 nos
GARLIC(CRUSHED) 2 flakes
SOYA SAUCE 1 tbsp
CHICKEN STOCK 6 cups
AJINOMOTO 1/2 tsp
SALT 1/2 tsp
SUGAR 1 tsp
1 tsp black pepper (kalimirch) powder
RED CHILLI SAUCE 1 tsp
OIL 2-3 tbsp

Method

1. cut the chicken and capsicum in juliennes.
2. marinate the chicken in soya sauce, 4 tsp cornflour,salt, pepper, sugar & ajinomoto for 15-20 mts and fry the chicken till golden brown.
3. heat oil& fry garlic till light brown and then add the capsicum. fry a little. now add the bambooshoots, greenchillies, sring onions and stir fry. when onions become transparent, add the chicken stock. reduce the flame.
4. add seasoning and sauces and bring it to a boil.
5. mix the remaining cornflour with water & add it.
Bring it to a boil.
6. let simmer for 10 mts.
7. remove from stove and add the fried chicken and garnish with leaves of spring onion just before serving.