Added to 7 cookbooks
This recipe has been viewed 3813 times
Taste the Chickchaat, a chaat recipe with boiled boneless chicken tossed with spices, chutneys and garnished with chopped coriander leaves and chillies.
Add your private note
Chickchaat recipe - How to make Chickchaat
Preparation Time:    Cooking Time:    Total Time:    
4
- Clean and cut the chicken into 1 inch cubes.
- Boil chicken pieces in salted boiling water for 1minute.
- Drain excess water and chill chicken in a refrigerator.
- Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
- Arrange in a serving platter or bowl.
- Decorate with tomato slices or a tomato rose.
Other Related Recipes
This recipe was contributed by haseen36 on 29 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe