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Chick Pea Tikkis


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A traditional Indian snack made nutritious with the addition of protein and calcium-rich ingredients-chick peas and mint, which helps in the development of healthy teeth and bones of your baby.

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Ingredients

Method
  1. Drain the water from the kabuli chana.
  2. Grind the kabuli chana, green chillies and mint leaves in a mixer to a make coarse paste without using water.
  3. Combine the remaining ingredients along with the kabuli chana mixture in a bowl and mix well.
  4. Divide the mixture into 12 equal portions and shape them into flat tikkis (approx. 1½" diameter).
  5. Brush a non-stick tava (griddle) with little oil and cook the tikkis with oil till both sides turn golden brown.
  6. Drain on absorbent paper and serve hot.
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