Chick Pea Soup

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Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.

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Chick Pea Soup recipe - How to make Chick Pea Soup

Preparation Time: 10 Minutes   Cooking Time: 25 Minutes   Total Time:     Makes 4 servings
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  1. Heat the ghee in a broad pan, add cardamoms and sauté for about 30 seconds.
  2. Add the onions and garlic and sauté till the onions turn golden brown.
  3. Add the potatoes, tomatoes, baharat, salt and 4 cups of water and cook it till the potatoes are tender.
  4. Add the tomato purée, lemon juice, kabuli chana and parsley. Mix well and simmer for 2 to 3 minutes.
  5. Serve hot garnished with cheddar cheese.

RECIPE SOURCE : LebaneseBuy this cookbook

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Chick Pea Soup
 on 24 Jan 14 09:53 PM

Excellent , Thank you very much
Chick Pea Soup
 on 24 Jan 14 09:52 PM

Excellent , Thank you very much