Chick Pea Soup


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 15093 times

Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.

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Chick Pea Soup recipe - How to make Chick Pea Soup

Preparation Time: 10 Minutes   Cooking Time: 25 Minutes   Total Time:     Makes 4 servings
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Method
  1. Heat the ghee in a broad pan, add cardamoms and sauté for about 30 seconds.
  2. Add the onions and garlic and sauté till the onions turn golden brown.
  3. Add the potatoes, tomatoes, baharat, salt and 4 cups of water and cook it till the potatoes are tender.
  4. Add the tomato purée, lemon juice, kabuli chana and parsley. Mix well and simmer for 2 to 3 minutes.
  5. Serve hot garnished with cheddar cheese.


RECIPE SOURCE : LebaneseBuy this cookbook

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Reviews

Chick Pea Soup
5
 on 24 Jan 14 09:53 PM


Excellent , Thank you very much
Chick Pea Soup
5
 on 24 Jan 14 09:52 PM


Excellent , Thank you very much