This original Tarla Dalal recipe can be viewed for free

Chhanna Rabdi


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A different style of rabdi, which is very light on the stomach.

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Serves 5.
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Ingredients

Method
  1. Keep aside 3 tablespoons of milk and boil the remaining milk on a high flame. When it starts boiling, add sugar and then reduce to half the quantity.
  2. Dissolve the citric acid in a little water and sprinkle over the milk so that it curdles slightly.
  3. Mix the cornflour in the balance 3 tablespoons of milk and add to the mixture.
  4. Warm the saffron, rub it into a little water and add to the mixture.
  5. Beat the mixture with an eggbeater and cook for 1 minute.
  6. Add the fruit and cardamom powder and keep in the refrigerator till required.
  7. Serve cold.

Tips
  1. Serve in a matka on a bed of ice. Sprinkle sliced almonds and pistachios.
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