Cherry Jubilee ( Microwave Recipe)


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A simple microwave recipe.

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Preparation Time: 
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Makes 8 servings
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450 gms cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
whipped cream to serve

  1. Stone the cherries. Keep aside the syrup.
  2. To the cherry syrup, add the cornflour, jam and sugar and microwave on high for about 3 to 4 minutes or until the mixture reaches pouring consistency, stirring in-between after every 30 seconds.
  3. Add the lemon juice, cochineal and the cherries. Mix very well.
  4. Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the cherries. Mix well.

  1. Serve immediately with whipped cream or with vanilla ice-cream as desired.
RECIPE SOURCE : Microwave CookingBuy this cookbook

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