Cherry Jubilee ( Microwave Recipe)
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 8171 times
A simple microwave recipe.
- Stone the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and microwave on high for about 3 to 4 minutes or until the mixture reaches pouring consistency, stirring in-between after every 30 seconds.
- Add the lemon juice, cochineal and the cherries. Mix very well.
- Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the cherries. Mix well.
- Serve immediately with whipped cream or with vanilla ice-cream as desired.
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