This original Tarla Dalal recipe can be viewed for free

Cherries Jubilee


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Added to 12 cookbooks
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Preparation Time: 
Cooking Time: 
Serves 8 to 10.
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Ingredients


1 small can (450 grams) cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
Rich Vanilla Ice-cream, to serve

Method
  1. Deseed the cherries. Keep aside the syrup.
  2. To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
  3. Add the lemon juice, cochineal and the stoned cherries.
  4. Fill a bowl with the hot cherry mixture.
  5. Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
  6. Spoon this sauce over the vanilla ice-cream and serve.
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