Cherries Jubilee


by Tarla Dalal

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Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 8 to 10.
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Ingredients


1 small can (450 grams) cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
Rich Vanilla Ice-cream, to serve

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