chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua |

by Tarla Dalal

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छेना मालपुआ रेसिपी | राजस्थानी छेना मालपुआ | छनार मालपुआ - हिन्दी में पढ़ें (Chenna Malpua ( Rajasthani Recipe) in Hindi)

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chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua | with 31 amazing images.

chhanar malpua is a delicious and easy-to-make dessert that is sure to please everyone. Learn how to make chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua |

Rajasthani chenna malpua is a delicious and sweet Indian dessert made from cottage cheese (chhena), sugar, and spices. It is a popular dish that is often served during festivals and special occasions.

This recipe is for a traditional chenna malpua, but you can also experiment with different flavors and toppings. For example, you could add cardamom, saffron, or rose water to the batter.

chenna malpua is made with a batter of chenna (milk curds) and sugar, and is fried until golden brown. The malpuas are then soaked in a sweet syrup and garnished with nuts.

Tips to make chenna malpua: 1.You can use cow milk also to make the chenna at home. 2. Instead of making chenna you can use readymade paneer to make this chenna malpua. 3. Make sure the sugar syrup should be warm so the malpuas get evenly soaked. 4. You can shallow fry these malpuas in ghee also.

Enjoy chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua |

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Chenna Malpua ( Rajasthani Recipe) recipe - How to make Chenna Malpua ( Rajasthani Recipe)

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Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 18Makes 18 chenna malpuas (10 chenna malpua )
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Ingredients

For The Chenna
4 cups full-fat milk
1 1/2 tbsp lemon juice

For The Syrup
1 1/4 cups sugar
1 cup water
1/2 tsp cardamom (elaichi) powder
few saffron (kesar) strands

For The Malpuas
1/2 cup paneer (cottage cheese)
3/4 cup plain flour (maida)
1/4 cup semolina (rava / sooji)
1/2 tsp fennel seeds (saunf) powder
a pinch of nutmeg (jaiphal) powder
1 1/2 cups of milk
oil for shallow-frying

For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers

Method

For the sugar syrup

Combine the sugar along with 1 cup of water, cardamom powder and a few saffron strands in a broad non-stick pan.
Mix well and cook on a medium flame for 5 minutes, while stirring continuously.
Remove from the flame and keep aside.

For the chenna

Heat the milk in a deep non-stick pan, add the lemon juice gradually and stir it gently.
The milk will curdle and the whey will separate.
Strain it well using a muslin cloth and wash the chenna thoroughly.
Squeeze out the excess water from the chenna. You will get 1/2 cup chenna.

For the malpuas

To make chenna malpua, in a mixer jar add chenna, plain flour, semolina, fennel powder, nutmeg powder and 11/2 cups milk.
Blend it well to get a smooth lump free mixture. Transfer the mixture into a deep bowl.
Heat oil in a pan and pour a ladle full of batter in hot oil to make the malpuas.
Shallow fry the malpuas on medium flame until it turns golden brown in colour from both the sides.
Remove the malpua and immediately immerse it in the sugar syrup.
Allow them to soak for approx. 5 minutes.
Repeat the steps 4 to 6 to make 17 more malpuas.
Drain the malpua from the sugar syrup and place it on a serving plate.
Serve the chenna malpuas hot garnished with almonds and pistachios.

Chenna Malpua ( Rajasthani Recipe) recipe with step by step photos

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Chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua | see our collection of Rajashtani mithai and do try other malpua recipes also:
- atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |
- jaggery malpua recipe | wheat flour jaggery malpua | quick Rajasthani malpua Indian mithai |

what is chenna malpua made of?

See the below image of list of ingredients for making chenna malpua.

how to make chenna

Heat 4 cups of milk in a deep non-stick pan.
Add 1½ tbsp lemon juice gradually and stir it gently.
The milk will curdle and the whey will separate.

Strain it well using a muslin cloth.
Wash the chenna thoroughly.
Squeeze out the excess water from the chenna.

how to make sugar syrup

In a broad nonstick pan, add 1¼ cups sugar.
Add 1 cup of water.

Cook on a medium flame for 5 minutes, while stirring continuously.
Add a few saffron strands.
Add ½ tsp cardamom powder.
Remove from the flame and keep aside.

how to make chenna malpua

To make chenna malpua, in a mixer jar add ½ cup chenna.

Add ¾ cup plain flour (maida).
Add ¼ cup semolina (rava / sooji).
Add ½ tsp fennel seeds (saunf) powder.
Add a pinch of nutmeg (jaiphal) powder.
Add 1½ cups milk.

Blend it well to get a smooth lump free mixture.
Transfer the mixture into a deep bowl.
Heat oil in a pan and pour a ladle full of batter in hot oil to make the malpuas.
Shallow fry the malpuas on medium flame until it turns golden brown in colour from both the sides.
Remove the malpua and immediately immerse it in the sugar syrup.

Allow them to soak for approx. 5 minutes.
Drain the malpua from the sugar syrup and place it on a serving plate.
Serve Chenna malpuas | Rajasthani chenna malpua | chhanar malpua | hot garnished with almonds and pistachios.