Cheesy Vegetable Pizza


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Cheese and veggies are probably the two things that first come to mind when one thinks of pizzas! Here, cheese and veggies are once again the heroes of the show, but with an exciting twist. In this Cheesy Vegetable Pizza, a thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies and finally drizzled with pizza sauce before being baked. You will simply fall in love with this pizza!

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Preparation Time: 
Cooking Time: 
Baking Time:  15 to 17 minutes
Baking Temperature:  200°C (400°F)
Makes 2 pizzas
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Ingredients

Method
For the cheese sauce

  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
  2. Add the milk, ½ cup of water, cheese, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Divide the cheese sauce into 2 equal portions and keep aside.

For the vegetable topping

  1. Heat the butter in a broad non-stick pan, add all the vegetables and sauté on a medium flame for 2 to 3 minutes.
  2. Add the salt and pepper and mix well.
  3. Divide the vegetable topping into 2 equal portions and keep aside.

How to proceed

  1. Place a pizza base on a clean, dry surface and spread a portion of the cheese sauce and arrange 1 portion of the vegetable topping evenly over it.
  2. Spread ¼ cup of pizza sauce evenly over it and finally sprinkle ¼ cup of cheese over it.
  3. Repeat steps 1 and 2 to make 1 more pizza.
  4. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  5. Cut into equal wedges and serve immediately.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
1 review received for Cheesy Vegetable Pizza
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#434506March 26, 2014

Worth The effort!!! If you have some time in hand and are willing to eat an homemade pizza then this one is really good. Just need to eat it hot as once its cold the base gets a bit elastic as its made from maida. Very tasty...

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Helpful reviews for this recipe
Reviewed March 26, 2014by Foodie#434506

Worth The effort!!! If you have some time in hand and are willing to eat an homemade pizza then this one is really good. Just need to eat it hot as once its cold the base gets a bit elastic as its made from maida. Very tasty...

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