Cheesy Stuffed Potatoes

by Tarla Dalal

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In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.

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Preparation Time: 5 mins.
Cooking Time: 5 mins.
Serves 2.
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Ingredients

2 large potatoes, boiled with the skin on
salt to taste

To be mixed into a filling
1/2 cup grated paneer (cottage cheese)
1/2 cup grated mozzrella cheese or grated cooking cheese
2 green chillies, finely chopped
2 tbsp celery, finely chopped
1/4 tsp dried mixed herbs
salt to taste

Method

Cut each potato horizontally into two halves.
Scoop the centres of the potato halves a little, using a spoon so that a slight depression is formed for the filling.
Sprinkle the potato halves with salt. Fill the potato halves with the filling mixture.
Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or until the cheese has melted.
Serve hot.

RECIPE SOURCE : Snacks Under 10 Minutes