Cheesy Potatoes

by Neha Paliwal

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Cheese is my love and Potatoes are my first crush! Sounds funny ?But truly when I am hungry I look for these two ingredients. Potatoes are everyone's best friend and I can have them anytime when I am hungry!! So here goes the recipe.

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Cheesy Potatoes recipe - How to make Cheesy Potatoes

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Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 2Makes 1 to 4 serving

Ingredients

5 to 7 boiled potatoes
2 small sized finely chopped onions
1 cup boiled sweet corn kernels (makai ke dane)
1 cup mozzarella cheese
salt to taste
dry red chili flakes (optional)
oregano
4 tsp lemon juice
2 tsp butter
coriander (dhania) leaves for garnishing

Method

Peel the boiled potatoes and cut them into thick round slices.
Heat butter in a pan.Add the onions and saute till it turns translucent.
Add corn, some oregano, chili flakes, a little salt and lemon juice, mix well.
Take a flat non-stick pan and brush it with little oil. Place the sliced potatoes on it and roast them and flip them till they turn little golden in color.
Now sprinkle some salt on the potatoes and switch off the flame.
Take one potato slice and spread the corn mixture it, then sprinkle some mozzarella cheese on the top.
If the potatoes are hot the cheese will melt very soon, but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
Lastly garnish it with coriander leaves.
Enjoy this with your favorite dip or ketchup.