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Cheesy Potato Baskets ( Finger Foods For Kids )


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Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.

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Preparation Time: 
Baking Time:  10 minutes
Baking Temperature:  200ºC (400ºF)
Makes 12 baskets
Show me for baskets


Ingredients


For The Rajma Filling
1/2 cup soaked , boiled and coarsely mashed rajma (kidney beans)
3 tbsp tomato ketchup
1/2 tsp chilli sauce
2 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper powder to taste

Other Ingredients
6 baby potatoes , blanched , halved and scooped
6 tbsp grated processed cheese for the topping

For The Garnish
 a few sprigs of coriander (dhania)

Method
For the rajma filling
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the filling into 12 equal portions and keep aside.

How to proceed
  1. Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
  2. Serve hot garnished with coriander sprigs.
RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
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