This original Tarla Dalal recipe can be viewed for free

Cheesy Pepper Rice


5/5 stars  100% LIKED IT
Added to 207 cookbooks
This recipe has been viewed 23879 times

A colourful rice combining cheese, capsicum and spices. White onions are used for their special taste and crunchiness.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


For the rice
1 cup rice (chawal)
3 tbsp oil
salt to taste

Other ingredients
1 white onion , thickly sliced
3 tbsp capsicum strips, (green, red and yellow)
6 Pasilla Chillies
2 cloves of garlic (lehsun), crushed
2 tbsp grated processed cheese
2 tbsp oil
salt to taste

For the rice

  1. Wash and soak the rice for 30 minutes. Drian.
  2. Fry the rice in the oil until light pink in colour.
  3. Add 3 cups of water and salt and cook until the rice is cooked.

How to proceed

  1. Roast the chillies on a frying pan for a few seconds. Remove from the frying pan and pound them with the garlic.
  2. Heat the oil and fry the onion and capsicum lightly for 1/2 minute.
  3. Add the chillies and fry for a few seconds.
  4. Add the rice, cheese and salt and mix well.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Cheesy Pepper Rice

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

very unique recipe!! loved it! its pleasant to look at as well. the cheese makes it really yummy!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 09, 2010by Leena_Dhoot

very unique recipe!! loved it! its pleasant to look at as well. the cheese makes it really yummy!

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email