Cheesy Pepper Rice


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A colourful rice combining cheese, capsicum and spices. White onions are used for their special taste and crunchiness.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


For the rice
1 cup rice (chawal)
3 tbsp oil
salt to taste

Other ingredients
1 white onion , thickly sliced
3 tbsp capsicum strips, (green, red and yellow)
6 Pasilla Chillies
2 cloves of garlic (lehsun), crushed
2 tbsp grated processed cheese
2 tbsp oil
salt to taste

Method
For the rice

  1. Wash and soak the rice for 30 minutes. Drian.
  2. Fry the rice in the oil until light pink in colour.
  3. Add 3 cups of water and salt and cook until the rice is cooked.

How to proceed

  1. Roast the chillies on a frying pan for a few seconds. Remove from the frying pan and pound them with the garlic.
  2. Heat the oil and fry the onion and capsicum lightly for 1/2 minute.
  3. Add the chillies and fry for a few seconds.
  4. Add the rice, cheese and salt and mix well.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
2 reviews received for Cheesy Pepper Rice
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

very unique recipe!! loved it! its pleasant to look at as well. the cheese makes it really yummy!

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Helpful reviews for this recipe
Reviewed December 09, 2010by Leena_Dhoot

very unique recipe!! loved it! its pleasant to look at as well. the cheese makes it really yummy!

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Reviewed July 07, 2014by NVK

Very yummy and different certainly! We loved it and so did our guests??

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