Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter
by Tarla Dalal
Added to 163 cookbooks
This recipe has been viewed 62184 times
Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.
The mushrooms, when baked with this amazing filling, transform into a fantastic starter , which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.
- Divide the stuffing into 25 equal portion and keep aside.
- Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
- Stuff each mushroom cap with a portion of the stuffing.
- Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.