Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 163 cookbooks   This recipe has been viewed 62965 times

Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.


The mushrooms, when baked with this amazing filling, transform into a fantastic starter , which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.

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Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter recipe - How to make Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 25 cheesy mushrooms
Show me for cheesy mushrooms

Ingredients
25 large sized mushrooms (khumbh)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste
Method
  1. Divide the stuffing into 25 equal portion and keep aside.
  2. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
  3. Stuff each mushroom cap with a portion of the stuffing.
  4. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
  5. Serve immediately.

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Reviews

Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter
5
 on 23 Feb 16 04:41 PM


Cheesy mushrooms.. A great recipe as a starter.. Perfectly cooked in the oven.. This has to has hot.. it just melts in the mouth.. and the cheese is soft..
Cheesy Mushrooms
5
 on 09 Dec 10 11:32 AM


the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!