by Tarla Dalal
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Added to 156 cookbooks
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A continental way of preparing mushrooms but with a dash of green chilli.
- Heat the butter and fry the onion on a slow flame for 2 minutes.
- Add the green chilli and flour and fry again for 1/2 minute.
- Add the milk. Go on stirring and cooking the mixture until it becomes thick.
- Add the mustard and cooking cheese and mix.
- Stuff the cavities of the mushroom caps with the stuffing.
- Put the butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.
- When required to serve, sprinkle cheese on top and grill for 3 to 4 minutes.
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