Cheesy Mushrooms


by Tarla Dalal
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A continental way of preparing mushrooms but with a dash of green chilli.

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Preparation Time: 15 min.
Cooking Time: 15 min.
Serves makes 20.
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Ingredients


20 large sized fresh mushrooms (khumbh)
2 tsp butter

For the cheese filling
5 to 7 tbsp cooking cheese
1 tbsp chopped onion
1 tbsp chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
1 tsp mustard powder, mixed with a little water
2 tbsp butter

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RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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