Cheesy Mushrooms

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A continental way of preparing mushrooms but with a dash of green chilli.

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Preparation Time:    Cooking Time:     Makes 20 servings
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20 large sized fresh mushrooms (khumbh)
2 tsp butter

For The Cheese Filling
5 to 7 tbsp grated processed cheese
1 tbsp chopped onions
1 tbsp chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
1 tsp mustard (rai / sarson) powder , mixed with a little
2 tbsp butter

For the cheese filling

  1. Heat the butter and fry the onion on a slow flame for 2 minutes.
  2. Add the green chilli and flour and fry again for 1/2 minute.
  3. Add the milk. Go on stirring and cooking the mixture until it becomes thick.
  4. Add the mustard and cooking cheese and mix.

How to proceed

  1. Stuff the cavities of the mushroom caps with the stuffing.
  2. Put the butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.
  3. When required to serve, sprinkle cheese on top and grill for 3 to 4 minutes.

RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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Cheesy Mushrooms
 on 09 Dec 10 11:32 AM

the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!